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Lunch Menu
2 Courses £17.50
3 Courses £21.50
 

 
Starters
 
Chilled Gazpacho with Garlic Croutons.
 
Warm Local Asparagus with Garlic Buttered Wild Mushrooms.
 
Roasted Pigeon Breast with Black Pudding and Chorizo Salad.
 
Seared Foie Gras, Homemade Brioche with Red Onion Chutney.
Supplement £5.00
 
Main Courses.
 
Glazed Barbary Duck Breast with Spicy Oriental Noodles.
 
Pan Fried Large King Prawns with Pea Puree and Bacon Salad.
 
Grilled Corn Fed Chicken Supreme with Spring Vegetables, Jersey Royales and Wild Mushroom Sauce.
 
Roasted Chateaubriand with Grilled Tomato, Mushrooms, Chips and Black Pepper Sauce.
Supplement £7.50
 
Side Dishes.
 
Local  Buttered Asparagus                                    £5.00
 
Cauliflower Cheese.                                               £3.50
 
Creamed Baby Spinach                                         £3.50
 
Buttered Jersey Royals.                                         £3.50
 
Desserts.
 
Chocolate Marquise with Candied Orange Zest and Honeycomb.
 
Cherry Frangipan Tart with Vanilla Ice Cream.
 
Local Raspberry and Genoise Sponge Mille-Feuille with Raspberry Sorbet.
 
A Selection of English and Continental Cheeses.
Supplement £2.50              
 
Coffee and Homemade Fudge  £2.50
 

Vegetarian options are available upon request
Service is at your discretion. All prices include VAT.
For Allergen  Information, Please Speak to a Member of staff.


 

Dinner Menu

2 Courses £25.50
3 Courses £29.50



 

Starters.
 
Chilled Gazpacho with Garlic Croutons.
 
Warm Local Asparagus with Garlic Buttered Wild Mushrooms.
 
Seared Fresh Tuna with Beetroot and Caper Salsa.
 
Home Smoked Barbary Duck Salad with Sun Blushed Tomatoes, Pine Kernels, Orange and Parma Ham.
 
Seared Foie Gras, Homemade Brioche with Red Onion Chutney.
 
 
Main Courses.
 
Pan fried Fillet of Wild Sea Bass with Selsey Crab Tagliatelle.
 
Grilled Corn Fed Chicken Supreme with  Dauphinoise Potato, Buttered Savoy and Wild Mushroom Sauce.
 
Fillet of Spring Lamb, Lamb Shoulder Croquettes ,Spring Vegetables and Jersey Royal Potatoes.
 
Pan Fried Fillet of Wild Halibut, Cauliflower Puree and Beignet with Bacon and Cress Salad.
 
Roasted Chateaubriand with Grilled Tomato, Mushrooms, Chips and Black Pepper Sauce.
Supplement £5.00
 
 
Side Dishes.
 
Local  Buttered Asparagus                                    £5.00
 
Cauliflower Cheese.                                               £3.50
 
Creamed Baby Spinach                                         £3.50
 
Buttered Jersey Royals.                                         £3.50
 
 

Desserts
 
 
Chocolate Marquise with Candied Orange Zest and Honeycomb.
 
Chilled Vanilla Rice Pudding With Strawberry Compote.
 
Cherry Frangipan Tart with Vanilla Ice Cream.
 
Local Raspberry and Genoise Sponge Mille-Feuille with Raspberry Sorbet.
 
A Selection of English and Continental Cheeses.
 

Coffee and Homemade Fudge £2.50
 

 

Dessert Wines

 

Domaine de Grangeneuve Monbazillac 09 France

500ml bottle £30.00

 

Paritua Isabella Late Harvest Semilon New Zealand 75ml glass £6.50

2011 375ml bottle £30.00

 

Fernando de Castilla Antique Pedro Ximinez Spain 50ml glass £5.00

500ml bottle £48.00

 

Château Lafaurie Peyraguey Grand Cru Sauternes 07 France

75ml glass £7.25

bottle £67.00

 

Chateau Pierre-Bise Coteaux du Layon 05 France 500ml bottle £44.00

 

Chateau d’Yquem Grand Cru Sauternes 98 France 375 ml bottle £199.00

 

A Selection of Ports, Brandies and Liqueurs available

 

Liqueur Coffees

Irish Coffee or

Coffee with Cointreau, Drambuie, Tia Maria, Grand Marnier, Baileys or Amaretto

 

 

 

Vegetarian Options.
 
 
 
Chilled Gazpacho with Garlic Croutons.
 
 
Caramelised Onion Tart with Grilled Goats Cheese.
 
 
Rosti Potato with Summer Vegetables and Chive Butter Sauce.
 
 
Fresh Pasta with Wild Mushrooms and Parmesan.
 
 
Warm Local Asparagus with Garlic Buttered Wild Mushrooms.
 
 
Salad of Beetroot, Pine Nuts and Sun Blushed Tomatoes.
 
 

 

All of the above can be either starter or main course
 
For Allergen  Information, Please Speak to a Member of staff.
 
 

 
 

Fresh local Lobster and Crab now available


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