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2 Courses £22.00
3 Courses £27.50
Starters
Chilled Gazpacho with Crouton and Pesto.
Seared Foie Gras with Grape Chutney and Toasted Ricotta Bread.
Caramelised Red Onion and Goats Cheese Tart.
Seared Local Pigeon Breast with a Fig and Girolle Salad.
Local Potted Crab with Melba Toast.
Main Courses
Whole Local Lobster. Cut & Prepared. Served with English Buttered New Potatoes
or Chips. Salad and Chive Mayonnaise. Supplement £6.00
Hot Lobster Thermidor. White Wine, Shallots, Dijon Mustard & Cream. Lightly Grilled with Gruyere Cheese. Served with New Potatoes or Chips and Salad. Supplement £6.00
Fillet of Stone Bass, Olive Oil Mash, Bok Choi with Thai Spiced Butter.
Seared Diver Caught Scallops with Cauliflower Puree, Baby Carrots and Spinach.
Roast Rump of Lamb with Char Grilled Mediterranean Vegetables and Rosemary Jus.
Grilled Supreme of Guinea Fowl, Fresh Pasta with Broad Bean, Pea and Morel Cream.
Fillet of Beef, Spinach, Baby Onions, Wild Mushrooms and Crispy Potatoes.
Supplement £3.50
Vegetarian options are available upon request
Desserts
Chocolate Mousse with Orange Ice Cream and a Tuille.
Vanilla Crème Brulee with Blackcurrant Compote.
Warm Plum Tart with Strawberry Sorbet.
Honeycomb Parfait with Dark Chocolate Sauce.
A Selection of English and Continental Cheeses.
Coffee and Homemade Fudge £2.50
Dessert Wines
Domaine Cauhape Jurancon 2005 Half bottle £20.00
Muscat de Beaumes de Venise 2007 Half bottle £25.00
75ml £5.25
Chateau Filhot Grand Cru Sauternes 2005 Half bottle £25.00
75 ml £5.25
Chateau d’Yquem Grand Cru Sauternes 1998 Half bottle £130.00
Chateau d’Yquem Grand Cru Sauternes 1991 Half bottle £155.00
A Selection of Ports, Brandies and Liqueurs available from £3.00
Liqueur Coffees
Irish Coffee or
Coffee with Cointreau, Drambuie, Tia Maria, Grand Marnier, Baileys or Amaretto £4.95
Service is at your discretion. All prices include VAT
The Townhouse is a Non-smoking Restaurant.
Thank you For Your Co-operation.
Lunch is also available from£14.00 for 2 courses.
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