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Lunch Menu
2 Courses £17.50
3 Courses £21.50
 

 
Starters
 
Local Cep Soup with Rosemary Oil.
 
Pan Fried Local Mackerel with Chimichurri  Sauce and Cress.
 
Warm Confit Duck and Sun Blushed Tomato Salad with Toasted Pine Nuts.
 
Seared Foie Gras, Homemade Brioche with Red Onion Chutney.
Supplement £5.00
 
Main Courses.
 
Honey Roasted Tenderloin of Pork with Grain Mustard Mashed Potato and Buttered Savoy.
 
Pan Fried Large King Prawns with Pea Puree and Bacon Salad.
 
Grilled Corn Fed Chicken Supreme with Local Wild Mushroom Risotto.
 
Roasted Local Partridge with Game Chips, Braised Red Cabbage, Bread Sauce and Redcurrant Jelly.
Supplement £2.50
 
28 Day Aged Angus Sirloin with Grilled Tomato, Mushrooms, Chips and Local Chanterelle Mushroom Sauce.
Supplement £7.50.
 
Side Dishes.
 
Fricassee of Wild Mushrooms                                £5.00
 
Cauliflower Cheese.                                               £3.50
 
Creamed Baby Spinach                                         £3.50
 
Buttered Jersey Royals.                                         £3.50
 
Desserts.
 
Lemon Panna Cotta with Sable Biscuit.
 
Iced Caramelized Apple Parfait with Blackberry Compote.
 
Baked Chocolate and Peanut Butter Tart with Homemade Vanilla Ice Cream.
 
A Selection of English and Continental Cheeses.
Supplement £2.50              
 
Coffee and Homemade Fudge  £2.50
 


Vegetarian options are available upon request
Service is at your discretion. All prices include VAT.
For Allergen  Information, Please Speak to a Member of staff.


 

Dinner Menu

2 Courses £25.50
3 Courses £29.50



 

Starters.
 
Local Cep Soup with Rosemary Oil.
 
Spicy Potted Local Crab with, Cress Salad, Pickled Cucumber and Melba Toast.
 
Beetroot Cured Salmon Gravadlax with Blinis and Chive Crème Fraiche.
 
Townhouse Ham Hock and Chicken Terrine with Homemade Piccalilli and Char Grilled Focaccia Bread.
 
Seared Foie Gras, Homemade Brioche with Red Onion Chutney.
 
 
Main Courses.
 
Roasted Local Partridge with Game Chips, Braised Red Cabbage, Bread Sauce and Redcurrant Jelly.
 
Grilled Corn Fed Chicken Supreme Wrapped in Parma Ham with Dauphinoise Potato,
Buttered Savoy and White Onion Sauce.
 
Roasted Fillet of Local Venison with Oyster Mushroom and Pearl Barley Risotto.
 
Pan Fried Fillet of Wild Halibut, Cauliflower Puree and Beignet with Bacon and Cress Salad.
 
Roasted Chateaubriand with Grilled Tomato, Mushrooms, Chips and Black Pepper Sauce.
Supplement £5.00
 
 
Side Dishes.
 
Fricassee of Wild Mushrooms                                 £5.00
 
Cauliflower Cheese.                                               £3.50
 
Creamed Baby Spinach                                         £3.50
 
Buttered Jersey Royals.                                         £3.50
 
Starters.
 
Local Cep Soup with Rosemary Oil.
 
Spicy Potted Local Crab with, Cress Salad, Pickled Cucumber and Melba Toast.
 
Beetroot Cured Salmon Gravadlax with Blinis and Chive Crème Fraiche.
 
Townhouse Ham Hock and Chicken Terrine with Homemade Piccalilli and Char Grilled Focaccia Bread.
 
Seared Foie Gras, Homemade Brioche with Red Onion Chutney.
 
 
Main Courses.
 
Roasted Local Partridge with Game Chips, Braised Red Cabbage, Bread Sauce and Redcurrant Jelly.
 
Grilled Corn Fed Chicken Supreme Wrapped in Parma Ham with Dauphinoise Potato,
Buttered Savoy and White Onion Sauce.
 
Roasted Fillet of Local Venison with Oyster Mushroom and Pearl Barley Risotto.
 
Pan Fried Fillet of Wild Halibut, Cauliflower Puree and Beignet with Bacon and Cress Salad.
 
Roasted Chateaubriand with Grilled Tomato, Mushrooms, Chips and Black Pepper Sauce.
Supplement £5.00
 
 
Side Dishes.
 
Fricassee of Wild Mushrooms                                 £5.00
 
Cauliflower Cheese.                                               £3.50
 
Creamed Baby Spinach                                         £3.50
 
Buttered Jersey Royals.                                         £3.50
 
Starters.
 
Local Cep Soup with Rosemary Oil.
 
Spicy Potted Local Crab with, Cress Salad, Pickled Cucumber and Melba Toast.
 
Beetroot Cured Salmon Gravadlax with Blinis and Chive Crème Fraiche.
 
Townhouse Ham Hock and Chicken Terrine with Homemade Piccalilli and Char Grilled Focaccia Bread.
 
Seared Foie Gras, Homemade Brioche with Red Onion Chutney.
 
 
Main Courses.
 
Roasted Local Partridge with Game Chips, Braised Red Cabbage, Bread Sauce and Redcurrant Jelly.
 
Grilled Corn Fed Chicken Supreme Wrapped in Parma Ham with Dauphinoise Potato,
Buttered Savoy and White Onion Sauce.
 
Roasted Fillet of Local Venison with Oyster Mushroom and Pearl Barley Risotto.
 
Pan Fried Fillet of Wild Halibut, Cauliflower Puree and Beignet with Bacon and Cress Salad.
 
Roasted Chateaubriand with Grilled Tomato, Mushrooms, Chips and Black Pepper Sauce.
Supplement £5.00
 
 
Side Dishes.
 
Fricassee of Wild Mushrooms                                 £5.00
 
Cauliflower Cheese.                                               £3.50
 
Creamed Baby Spinach                                         £3.50
 
Buttered Jersey Royals.                                         £3.50
 

 
Desserts
 
Chocolate Marquise with Honey Comb and White Chocolate Sauce.
 
Vanilla Crème Brulee with Chocolate Chip Cookie.
 
Griottine Cherry Frangipane Tart with Clotted Cream.
 
Apple Tart Tatin with Vanilla Ice Cream.
 
A Selection of English and Continental Cheeses.
 
 
Coffee and Homemade Fudge £2.50
 
 

Vegetarian Options.
 
 
 
Chilled Gazpacho with Garlic Croutons.
 
 
Caramelised Onion Tart with Grilled Goats Cheese.
 
 
Rosti Potato with Summer Vegetables and Chive Butter Sauce.
 
 
Fresh Pasta with Wild Mushrooms and Parmesan.
 
 
Goats Cheese and Spinach Pearl Barley Risotto.
 
Local Garlic Buttered Oyster Mushrooms on Toasted Brioche with Poached Egg.
 
 

All of the above can be either starter or main course
 
For Allergen  Information, Please Speak to a Member of staff.


 
 

 
 

Fresh local Lobster and Crab now available


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