HomeMenuRestaurantRoomsArundel Area/LinksLocationSpecial OffersContact
 
 

Lunch Menu
2 Courses £17.50
3 Courses £21.50
 

Starters

 

Asparagus Veloute with Garlic Croutons.

 

Spicy Potted Smoked and Fresh Salmon with Melba Toast.

 

Roasted Pigeon Breast with Black Pudding and Chorizo Salad.

 

Seared Foie Gras, Homemade Brioche with Red Onion Chutney.

Supplement £5.00

 

Main Courses.

 

Pan Fried Fillet of Local Cod with Wilted Spinach, Dauphinoise Potato and Chive Butter Sauce.

 

Seared Calves Liver and Smoked Bacon with Mashed Potato and Buttered Savoy.

 

Grilled Corn Fed Chicken Supreme with Spring Vegetables, Pink Fir Potatoes and Wild Mushroom Sauce.

 

Roasted Chateaubriand with Grilled Tomato, Mushrooms, Chips and Black Pepper Sauce.

Supplement £7.50

 

 

Side Dishes.

 

Fricassee of Wild Mushrooms £5.00

 

Cauliflower Cheese. £3.50

 

Creamed Baby Spinach £3.50

 

Desserts.

 

Vanilla Panna Cotta with Poached Rhubarb and Crumble Crumb.

 

Lemon Cheesecake with Blackcurrant Compote and Tuille.

 

Baked Chocolate Tart with Salted Caramel Ice Cream.

 

A Selection of English and Continental Cheeses.

Supplement £2.50

 

Coffee and Homemade Fudge £2.50

Vegetarian options are available upon request

Service is at your discretion. All prices include VAT.

For Allergen Information, Please Speak to a Member of staff.



 

Dinner Menu

2 Courses £25.50
3 Courses £29.50



 

Starters.

 

Jerusalem Artichoke Soup with Artichoke Crisps.

 

Wild Mushroom Risotto.

 

Local Wild Sea Bass with Beetroot and Caper Salsa.

 

Home Smoked Barbary Duck with Pickled Wild Mushrooms and Honey and Mustard Dressing.

 

Seared Foie Gras, Homemade Brioche with Red Onion Chutney.

 

 

Main Courses.

 

Roasted Monkfish ,Cocotte Potatoes with Fennel and Mussel Butter Sauce.

 

Grilled Corn Fed Chicken Supreme with Wild Mushrooms, Crispy Potatoes, Curly Kale and Red Wine Jus.

 

Fillet of Lamb, Lamb Shoulder Croquettes ,Spring Vegetables and Pink Fir Potatoes.

 

Fillet of Local Venison with Confit Potato, Roasted Salsify , Buttered Savoy Cabbage

and Red Wine Jus.

 

Roasted Chateaubriand with Grilled Tomato, Mushrooms, Chips and Black Pepper Sauce.

Supplement £5.00

 

 

Side Dishes.

 

Fricassee of Wild Mushrooms £5.00

 

Cauliflower Cheese. £3.50

 

Creamed Baby Spinach £3.50

 

Desserts

 

Vanilla Panna Cotta with Poached Rhubarb and Crumble Crumb.

 

Chocolate Pot with Orange Sorbet and Shortbread Biscuit.

 

Cherry and Almond Pithivier with Vanilla Ice Cream.

 

Lemon Cheesecake with Blackcurrant Compote and Tuille.

 

A Selection of English and Continental Cheeses.

 

 

Coffee and Homemade Fudge £2.50

 

 

Dessert Wines

 

Domaine de Grangeneuve Monbazillac 09 France

500ml bottle £30.00

 

Paritua Isabella Late Harvest Semilon New Zealand 75ml glass £6.50

2011 375ml bottle £30.00

 

Fernando de Castilla Antique Pedro Ximinez Spain 50ml glass £5.00

500ml bottle £48.00

 

Château Lafaurie Peyraguey Grand Cru Sauternes 07 France

75ml glass £7.25

bottle £67.00

 

Chateau Pierre-Bise Coteaux du Layon 05 France 500ml bottle £44.00

 

Chateau d’Yquem Grand Cru Sauternes 98 France 375 ml bottle £199.00

 

A Selection of Ports, Brandies and Liqueurs available

 

Liqueur Coffees

Irish Coffee or

Coffee with Cointreau, Drambuie, Tia Maria, Grand Marnier, Baileys or Amaretto

 

 

 


Vegetarian Options

Butternut Squash Soup with Toasted Pumpkin Seeds.
 
 
Caramelised Onion and Cranberry Tart with Grilled Goats Cheese.
 
 
Rosti Potato with Roasted Winter Vegetables and Chive Butter Sauce.
 
 
Wild Mushroom Risotto.
 
 
Fresh Pasta with Pesto Sauce.
 
 
All of the above can be either starter or main course
 
For Allergen  Information, Please Speak to a Member of staff.
 
 

 
 




Site by ecomsolutions